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perceptions of red flowers
The finish is very long and persistent
iodine notes
Descrizione: Colore oro con un bel cordone di schiuma
and balsamic aromas
Pio Cesare Vermouth di Torino Piemonte 1973 perceptions of red flowersType: Vermouth Alcohol content: 16% Ingredients: blend of 26 aromatic plants, including marjoram, gentian, and orange peel infused for 15 days in white wine, predominantly from Chardonnay, with the addition of burnt sugar. Aging: 4 months in neutral oak barrels. Description: Golden yellow color with amber hues. On the nose, varied notes ranging from aromatic herbs to hints recalling citrus peel and spices. On the palate, it is full bodied, structured,
