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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
ZAFFERANO 0
43 g/100 g Carbohydrates 0
Il tonno sott’olio raggiunge la perfezione del sapore solo dopo alcuni mesi: dopo 30 giorni d’inscatolamento inizia la vera maturazione di gusto del pesce perché l’olio
With their light and crumbly taste and their simplicity they have conquered the hearts of many gourmands
un formaggio di latte vaccino che rappresenta un ponte tra passato e presente
Salsiccia Romagnola Levoni 500g ZAFFERANO 0Tradition in a bite There Romagnola Sausage It is a typical cured meat from the Emilia Romagna region, the result of a centuries old tradition that has been handed down from generation to generation. Its characteristic horseshoe shape and its strong flavor make it a unique and inimitable product. An explosion of taste Produced with high quality pork meat, the Romagnola Sausage stands out for its soft and compact dough, enriched with spices and aromas
