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Quando apriamo queste forme
with its intense
rich flavors harmonize beautifully with the cheese's robust profile
Parmigiano Reggiano aged 22-24 months expresses a good balance between sweet and salty flavors on the palate
o “occhi”
Parmigiano Reggiano BIOLOGICO di Vacca BIANCA MODENESE Presidio Slow Food stagionatura 60 mesi PARMIGIANO REGGIANO Quando apriamo queste formeParmigiano Reggiano aged 60 months offers an exceptional complexity of aromas, with prevailing hints of toasted nuts, such as walnuts and almonds, and subtle notes of caramel and leather that develop with long maturation. The color is intensely amber, almost dark brown, with an extremely grainy texture and abundant and crunchy tyrosine crystals, which explode in the mouth with every bite. Pairing Ideas: To showcase 60 month old Parmigiano Reggiano at
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