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Il farro dicocco
dall’altro
*dehydrated alfalfa
5-5 kg/ha Planted trees Administer with an injector pole in the root area
Hibernia (Ireland) and the medieval mysteries of the Rosicrucians
Patata MONALISA pezzatura 50/55 C Goetheanum Il farro dicoccoMaturation: Semi early Dormancy: Semi long to long Head development : Good to somewhat good Peel color: Yellow Color of the paste: Somewhat yellow Tuber shape: Oval to long oval Eye depth: Shallow Tuber size: Large Production: Good to mediocre Dry matter content: Low Cooking type: Resistant to somewhat resistant to cooking (AB) Suitable: Fresh consumption Crumple Resistance: Somewhat immune Resistance to virus A: Immune Resistance to virus X: Somewhat
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