PECORINO “BISLACCO” al RUM e TABACCO 4 kg circa woo_import_1 deriva dalla secolare esperienza maturata

deriva dalla secolare esperienza maturata dai produttori della zona e conferisce al prosciutto una forma tondeggiante “a pera”

using Italian pork of the most prized breeds and natural flavours without the addition of preservatives or chemical additives

which characterizes this product

lavorati in modo artigianale con materie prime di qualità

VENDEMMIA / Raccolta manuale in piccole casse

PECORINO “BISLACCO” al RUM e TABACCO 4 kg circa woo_import_1 deriva dalla secolare esperienza maturataINGREDIENTS: Pasteurized sheep's MILK (origin Italy), rennet, lactic ferments, salt, refined with agricultural rum (2% at origin) Surface treated with sunflower seed oil, white wine vinegar and Kentucky tobacco leaves. Pecorino Bislacco, a meditation cheese par excellence, an expression of quality and imagination, was born from the need to bring this sensorial combination into the dairy sector, to capture the attention of lovers of these particular