Valpolicella Ripasso DOC Corte Lenguin Valpolicella Add refined flavor and an

Add refined flavor and an elegant finishing touch to your dishes with Black Truffle Pearls

- Transparent glass bell (diameter cm 10

Serving Temerature : 6-8 g° C

artichokes

Avoid prolonged cooking at high temperatures to preserve the delicate truffle aroma

Valpolicella Ripasso DOC Corte Lenguin Valpolicella Add refined flavor and anRipasso DOC Corte Lenguin Varietal: Corvina, Corvinone, Rondinella Area of Production: Valpolicella, 150 250m above sea level Soil: Chalky, limestone, clay Harvest Time: Manually picked in October Vinification: Obtained by refermentation in the lees of the Amarone for 20 25 days In the Cellar: Ages for 12 months in oak barrels Alcohol: 13. 5% Serving Temperature: 18 degrees C Pairings: Roasted grilled meats, medium fat cheeses PRODUCT FEATURES