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We blended the flavors of toasted almond with notes of sweet cherry
The grapes are micro-fermented in new French oak barriques and the wine is then aged for 24 months in new French oak
breaded cutlets and spicier fare
A well made wine
MALOLACTIC FERMENTATION: Only the Chardonnay basic wines are subjected to malolactic fermentation in order to smooth down the acidity of the Pinot noir and increase the roundness
Gunderloch Riesling Trocken "vom Roten Schiefer" sku_2304431 We blended the flavors ofStill yeasty and a touch reductive fragrance with calm yellow fruity notes, hints of tobacco and vegetal nuances. Quite firmly woven, tart fruit with nutty, yeasty, delicately smoky and tobacco nuances, fine, quite lively acidity, grip of ripe, crumbly tannin, some persistence, quite distinct, salty minerality, good to very good, tart finish with plenty of acid bite.
