Herbes de Carmel chili La Boîte x Kanchan Koya

La Boîte x Kanchan Koya Collection

and unique creations curated to complement one another

Try it anywhere you'd normally use maple syrup

The spice defines dishes from paella to tahdig to creme brulée

Simply harvested from the Coast of Brittany and finely crushed

Herbes de Carmel chili La Boîte x Kanchan Koyathyme, rosemary, nigella Thyme and rosemary bring bright herbaceous notes, balanced by the toasted flavors of nigella and sesame. Aromatic and versatile, it evokes the herb stalls of Tel Avivs Carmel Marketperfect for fish, roasted vegetables, or grilled meats. About Adeena Sussman Adeena Sussman is the author of Shabbat: Recipes and Rituals from My Table to Yours (a New York Times bestseller) and Sababa: Fresh, Sunny Flavors From My Israeli Kitchen,