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accented by notes of white pepper
crème de cassis and roasted espresso beans
wines that are tailored for the gastronomy
The fermentation is stopped by chill filtration and the wine is bottled for immediate release
even in young vintages
Masi Masianco Venezie 2016 Size:750ml accented by notes of whiteTasting Notes Crisp and fruity whites are dry, medium dry or medium sweet. They are typically crisply acidic, which balances their rich fruitiness. You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods. These wines are an excellent match for savoury starters, pasta and fish and seafood dishes. Try with different kinds of tapas or antipasti, shrimp salad or
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